Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

Integrated delivery of school health interventions through the school platform: Investing for the future

(2019) Laura J. Appleby et al.   PLoS Neglected Tropical Diseases

Diabetes self-management in three different income settings: Cross-learning of barriers and opportunities

(2019) Jeroen De Man et al.   PLoS One

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

(2019) Christina Vogel et al.   International Journal of Behavioral Nutrition and Physical Activity

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

(2019)   NATURE

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

(2019) Christopher Turner et al.   Advances in Nutrition

The REDCap consortium: Building an international community of software platform partners

(2019) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS

The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents

(2019) Derek D Headey et al.   JOURNAL OF NUTRITION

The role of context in implementation research for non-communicable diseases: Answering the ‘how-to’ dilemma

(2019) Meena Daivadanam et al.   PLoS One

Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation

(2019) Edna N Bosire et al.   PUBLIC HEALTH NUTRITION

Obesity Prevention Worksite Wellness Interventions for Health Care Workers: A Narrative Review

(2019) Mudita Upadhyaya et al.   Workplace Health & Safety

Burden of non-communicable diseases in sub-Saharan Africa, 1990–2017: results from the Global Burden of Disease Study 2017

(2019) Hebe N Gouda et al.   Lancet Global Health

Dietary patterns and practices in rural eastern Uganda: Implications for prevention and management of type 2 diabetes

(2019) Juliet Kiguli et al.   APPETITE

Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts

(2018) Rewena Mahesh et al.   PUBLIC HEALTH NUTRITION

Study protocol for the SMART2D adaptive implementation trial: a cluster randomised trial comparing facility-only care with integrated facility and community care to improve type 2 diabetes outcomes in Uganda, South Africa and Sweden

(2018) David Guwatudde et al.   BMJ Open

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

(2018) Christopher Turner et al.   Global Food Security-Agriculture Policy Economics and Environment

Trends in obesity and diabetes across Africa from 1980 to 2014: an analysis of pooled population-based studies

(2017) et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

(2017) Erin Pitt et al.   PUBLIC HEALTH NUTRITION

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

(2017) Chantal Julia et al.   BMJ Open

Where do food desert residents buy most of their junk food? Supermarkets

(2016) Christine A Vaughan et al.   PUBLIC HEALTH NUTRITION

Urban and rural prevalence of diabetes and pre-diabetes and risk factors associated with diabetes in Tanzania and Uganda

(2016) Faraja S. Chiwanga et al.   Global Health Action

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries

(2015) Alexandra J Mayhew et al.   PUBLIC HEALTH NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Food consumption changes in South Africa since 1994

(2015) Lisa-Claire Ronquest-Ross et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Obesity and the nutrition transition in Sub-Saharan Africa

(2014) Nelia P. Steyn et al.   Annals of the New York Academy of Sciences

Promoting food security and livelihoods for urban poor through the informal sector: a case study of street food vendors in Madurai, Tamil Nadu, India

(2014) Kirit Patel et al.   Food Security

Ethnicity is an independent risk indicator when estimating diabetes risk with FINDRISC scores: A cross sectional study comparing immigrants from the Middle East and native Swedes

(2014) L. Bennet et al.   Primary Care Diabetes

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

Food labels: A critical assessment

(2013) Norman J. Temple et al.   NUTRITION

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework

(2013) C. Hawkes et al.   Obesity Reviews

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

(2012) Georgina Cairns et al.   APPETITE

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

(2012) Andrew P Black et al.   BMC PUBLIC HEALTH

Rising Diabetes Prevalence among Urban-Dwelling Black South Africans

(2012) Nasheeta Peer et al.   PLoS One

65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?

(2012)   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

(2011) Petra J Rydén et al.   PUBLIC HEALTH NUTRITION

Measuring local food environments: An overview of available methods and measures

(2011) Bridget Kelly et al.   HEALTH & PLACE

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

(2011) Eleanore Alexander et al.   Globalization and Health

Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention

(2010) Susan E. Chen et al.   JOURNAL OF NUTRITION

Price and availability of healthy food: A study in rural South Africa

(2010) Norman J. Temple et al.   NUTRITION

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries

(2010) Clara K. Chow et al.   PLoS One

Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support

(2008) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS