Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review

Title
Palmitic Acid Versus Stearic Acid: Effects of Interesterification and Intakes on Cardiometabolic Risk Markers - A Systematic Review
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 3, Pages 615
Publisher
MDPI AG
Online
2020-02-27
DOI
10.3390/nu12030615

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