Effects of Daily Low-Dose Date Consumption on Glycemic Control, Lipid Profile, and Quality of Life in Adults with Pre- and Type 2 Diabetes: A Randomized Controlled Trial

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

(2019) Muhammad Sajid Arshad et al.   Lipids in Health and Disease

Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

(2018) Zeshan Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia

(2016) Metab Ali AlGeffari et al.   ANNALS OF SAUDI MEDICINE

Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)

(2016) Hajer Taleb et al.   JOURNAL OF ETHNOPHARMACOLOGY

Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy’s Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond

(2015) Bibi Yasin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

(2015) Ismail Hamad et al.   MOLECULES

In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactyliferaL.)

(2014) Wissal Kchaou et al.   Journal of Chemistry

Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

(2011) Praveen K. Vayalil   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Glycemic indices of five varieties of dates in healthy and diabetic subjects

(2011) Juma M Alkaabi et al.   Nutrition Journal

The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups

(2010) Mohammed Al-Mamary et al.   Arabian Journal of Chemistry

Effects of Date (Phoenix dactylifera L., Medjool or Hallawi Variety) Consumption by Healthy Subjects on Serum Glucose and Lipid Levels and on Serum Oxidative Status: A Pilot Study

(2009) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY