Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

(2019) Didier Brassard et al.   Nutrition Journal

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

(2019) Joreintje D. Mackenbach et al.   Nutrients

Relative validity of a web-based self-administered 24-hour dietary recall to evaluate adherence to Canadian dietary guidelines.

(2018) Jacynthe Lafrenière et al.   NUTRITION

Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population

(2018) Jacynthe Lafrenière et al.   PUBLIC HEALTH NUTRITION

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population

(2018) Elise Carbonneau et al.   PUBLIC HEALTH NUTRITION

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study

(2018) Elise Carbonneau et al.   Applied Physiology Nutrition and Metabolism

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study

(2018) Didier Brassard et al.   CANADIAN JOURNAL OF CARDIOLOGY

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population

(2017) Elise Carbonneau et al.   PUBLIC HEALTH NUTRITION

The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United States

(2017) Renee Pieroth et al.   Journal of the Academy of Nutrition and Dietetics

The association between motivation and fruit and vegetable intake: The moderating role of social support

(2016) Kate E. McSpadden et al.   APPETITE

Development and validation of a nutrition knowledge questionnaire for a Canadian population

(2016) Maude Bradette-Laplante et al.   PUBLIC HEALTH NUTRITION

Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population

(2016) Simon Jacques et al.   Nutrients

Profiling healthy eaters. Determining factors that predict healthy eating practices among Dutch adults

(2015) Emily Swan et al.   APPETITE

Impact of social norms and social support on diet, physical activity and sedentary behaviour of adolescents: a scoping review

(2015) C. E. Draper et al.   CHILD CARE HEALTH AND DEVELOPMENT

Social support as a predictor of diet and exercise self-efficacy in patients with coronary artery disease

(2015) Sek Ying Chair et al.   Contemporary Nurse

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

(2014) Laurence S. Freedman et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Psychosocial factors associated with diet quality in a working adult population

(2013) Erin Poe Ferranti et al.   RESEARCH IN NURSING & HEALTH

Social relationships and healthful dietary behaviour: Evidence from over-50s in the EPIC cohort, UK

(2013) Annalijn I. Conklin et al.   SOCIAL SCIENCE & MEDICINE

Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

(2012) Lauren K. Williams et al.   APPETITE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Systematic review of reviews of intervention components associated with increased effectiveness in dietary and physical activity interventions

(2011) Colin J Greaves et al.   BMC PUBLIC HEALTH

Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models

(2011) Sean C. Lucan et al.   International Journal of Public Health

Factors associated with fruit and vegetable consumption among adults

(2011) M. Dehghan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit

(2011) Betty T. Izumi et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

(2011) Alison A Gustafson et al.   PUBLIC HEALTH NUTRITION

Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption

(2010) Lauren Williams et al.   APPETITE

Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment

(2010) Wendy Lawrence et al.   APPETITE

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

(2009) Yunsheng Ma et al.   ANNALS OF EPIDEMIOLOGY

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

(2009) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Determinants of Low-fat Eating Behaviors among Midlife African American Women

(2009) Gina L. Evans et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Autonomy support from family and friends and weight loss in college women.

(2009) Theodore A. Powers et al.   Families Systems & Health

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Environmental determinants of healthy eating: in need of theory and evidence

(2008) Johannes Brug et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?

(2007) May A. Beydoun et al.   PREVENTIVE MEDICINE