Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions (Review)

Title
Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions (Review)
Authors
Keywords
-
Journal
Experimental and Therapeutic Medicine
Volume -, Issue -, Pages -
Publisher
Spandidos Publications
Online
2019-12-27
DOI
10.3892/etm.2019.8393

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