4.6 Article

Lectin-Modified Cryogels for Laccase Immobilization: a Decolorization Study

Journal

WATER AIR AND SOIL POLLUTION
Volume 231, Issue 2, Pages -

Publisher

SPRINGER INTERNATIONAL PUBLISHING AG
DOI: 10.1007/s11270-020-4395-3

Keywords

Laccase; Decolorization; Immobilization; Cryogel; Concanavalin A

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In this presented work, poly(2-hydroxyethyl methacrylate-glycidyl methacrylate) [p(HEMA-GMA)] cryogels were prepared by using the radicalic cryopolymerization technique, and then modified with lectin protein ConA. These ConA functionalized cryogels were used for the immobilization of laccase, and enzyme loading was found to be as 7.1 mg/g cryogel. Finally, these laccase immobilized cryogels were successfully used for the decolorization of six different types of dye molecules.

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