Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality

Title
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 59, Issue -, Pages 104747
Publisher
Elsevier BV
Online
2019-08-23
DOI
10.1016/j.ultsonch.2019.104747

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