Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors

Title
Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 96, Issue -, Pages 222-232
Publisher
Elsevier BV
Online
2019-12-29
DOI
10.1016/j.tifs.2019.12.026

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started