Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Published 2019 View Full Article

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Title
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 95, Issue -, Pages 219-232
Publisher
Elsevier BV
Online
2019-12-11
DOI
10.1016/j.tifs.2019.12.003

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