Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

Published 2020 View Full Article

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Title
Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 249-253
Publisher
Elsevier BV
Online
2020-01-14
DOI
10.1016/j.tifs.2020.01.012

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