Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

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Phoomdi– a unique plant biosystem of Loktak lake, Manipur, North-East India: Traditional and ecological knowledge

(2013) M. D. Meitei et al.   PLANT BIOSYSTEMS

Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan

(2013) Arshad Abbasi et al.   Journal of Ethnobiology and Ethnomedicine

Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)

(2013) Margarita Cruz et al.   Journal of Ethnobiology and Ethnomedicine

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

(2010) Céline Termote et al.   GENETIC RESOURCES AND CROP EVOLUTION