Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat

Title
Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat
Authors
Keywords
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Journal
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
Volume 49, Issue 5, Pages 922
Publisher
African Journals Online (AJOL)
Online
2019-12-04
DOI
10.4314/sajas.v49i5.16

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