Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Published 2019 View Full Article

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Title
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 263, Issue -, Pages 109107
Publisher
Elsevier BV
Online
2019-12-13
DOI
10.1016/j.scienta.2019.109107

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