Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study

High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism

(2018) Miguel A. Lanaspa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake

(2018) Leta Pilic et al.   BRITISH JOURNAL OF NUTRITION

Trends in Prehypertension and Hypertension Risk Factors in US AdultsNovelty and Significance

(2017) John N. Booth et al.   HYPERTENSION

Effect of Salt Intake on Serum Glucagon-Like Peptide-1 Levels in Normotensive Salt-Sensitive Subjects

(2017) Wen-Ling Zheng et al.   KIDNEY & BLOOD PRESSURE RESEARCH

Genetic variants in adiponectin and blood pressure responses to dietary sodium or potassium interventions: a family-based association study

(2016) C Chu et al.   JOURNAL OF HUMAN HYPERTENSION

Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention

(2016) Nancy R. Cook et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies

(2016) Andrew Mente et al.   LANCET

Elevation of Fasting Ghrelin in Healthy Human Subjects Consuming a High-Salt Diet: A Novel Mechanism of Obesity?

(2016) Yong Zhang et al.   Nutrients

High Salt IntakeNovelty and Significance

(2015) Yuan Ma et al.   HYPERTENSION

Salt Promotes Passive Overconsumption of Dietary Fat in Humans

(2015) Dieuwerke P Bolhuis et al.   JOURNAL OF NUTRITION

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

The pathophysiology of hypertension in patients with obesity

(2014) Vincent G. DeMarco et al.   Nature Reviews Endocrinology

Dietary sodium, potassium, and alcohol: key players in the pathophysiology, prevention, and treatment of human hypertension

(2013) Chrysi Koliaki et al.   NUTRITION REVIEWS

24h Urinary Sodium Excretion and Subsequent Change in Weight, Waist Circumference and Body Composition

(2013) Sofus C. Larsen et al.   PLoS One

‘Volume-expanded’ hypertension

(2012) Irene Gavras et al.   JOURNAL OF HYPERTENSION

The taste of salt measured by a simple test and blood pressure in Japanese women and men

(2009) Takehiro Michikawa et al.   HYPERTENSION RESEARCH

Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects

(2009) Maria-Carolina S Ferreira-Sae et al.   PUBLIC HEALTH NUTRITION