An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil

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Title
An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil
Authors
Keywords
OTA analysis, SPR, Aptamer, Wine analysis, Peanut oil analysis
Journal
BIOSENSORS & BIOELECTRONICS
Volume 65, Issue -, Pages 320-326
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.bios.2014.10.059

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