Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate

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Title
Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-02-18
DOI
10.1016/j.procbio.2020.02.017

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