Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids

Published 2019 View Full Article

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Title
Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 99, Issue 2, Pages 839-847
Publisher
Elsevier BV
Online
2019-12-12
DOI
10.1016/j.psj.2019.10.042

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