Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

Title
Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 99, Issue 2, Pages 1124-1134
Publisher
Elsevier BV
Online
2019-12-13
DOI
10.1016/j.psj.2019.10.041

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