A WRKY transcription factor, FtWRKY46, from Tartary buckwheat improves salt tolerance in transgenic Arabidopsis thaliana

Published 2019 View Full Article

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Title
A WRKY transcription factor, FtWRKY46, from Tartary buckwheat improves salt tolerance in transgenic Arabidopsis thaliana
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 147, Issue -, Pages 43-53
Publisher
Elsevier BV
Online
2019-12-05
DOI
10.1016/j.plaphy.2019.12.004

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