Diversity and temperature indirectly reduce CO2 concentrations in experimental freshwater communities

Temperature‐dependence of minimum resource requirements alters competitive hierarchies in phytoplankton

(2019) Leah Lewington‐Pearce et al.   OIKOS

Is Biodiversity Able to Buffer Ecosystems from Climate Change? What We Know and What We Don’t

(2018) Aliny P F Pires et al.   BIOSCIENCE

Interactive effects of climate change and biodiversity loss on ecosystem functioning

(2018) Aliny P. F. Pires et al.   ECOLOGY

Patterns and drivers of biodiversity-stability relationships under climate extremes

(2017) Hans J. De Boeck et al.   JOURNAL OF ECOLOGY

Warming alters food web-driven changes in the CO2flux of experimental pond ecosystems

(2015) T. B. Atwood et al.   Biology Letters

Freshwater biota and rising pCO2?

(2015) Caleb T. Hasler et al.   ECOLOGY LETTERS

Eutrophication effects on greenhouse gas fluxes from shallow-lake mesocosms override those of climate warming

(2015) Thomas A. Davidson et al.   GLOBAL CHANGE BIOLOGY

Food web persistence is enhanced by non-trophic interactions

(2015) Edd Hammill et al.   OECOLOGIA

Prey diversity and prey identity affect herbivore performance on different time scales in a long term aquatic food-web experiment

(2015) Stephan Behl et al.   OIKOS

Community-level effects of rapid experimental warming and consumer loss outweigh effects of rapid ocean acidification

(2015) Johan S. Eklöf et al.   OIKOS

Possible artifacts of data biases in the recent global surface warming hiatus

(2015) T. R. Karl et al.   SCIENCE

piecewiseSEM: Piecewise structural equation modelling inr for ecology, evolution, and systematics

(2015) Jonathan S. Lefcheck   Methods in Ecology and Evolution

Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton

(2015) Gabriel Yvon-Durocher et al.   PLOS BIOLOGY

Higher subsoil carbon storage in species-rich than species-poor temperate forests

(2014) Per-Marten Schleuß et al.   Environmental Research Letters

Higher biodiversity is required to sustain multiple ecosystem processes across temperature regimes

(2014) Daniel M. Perkins et al.   GLOBAL CHANGE BIOLOGY

Aquatic primary production in a high-CO2 world

(2014) Etienne Low-Décarie et al.   TRENDS IN ECOLOGY & EVOLUTION

Ecological stability in response to warming

(2014) Katarina E. Fussmann et al.   Nature Climate Change

Predator-induced reduction of freshwater carbon dioxide emissions

(2013) Trisha B. Atwood et al.   Nature Geoscience

Warming modifies trophic cascades and eutrophication in experimental freshwater communities

(2012) Pavel Kratina et al.   ECOLOGY

Bottom-up effects of species diversity on the functioning and stability of food webs

(2012) Anita Narwani et al.   JOURNAL OF ANIMAL ECOLOGY

Temperature and species richness effects in phytoplankton communities

(2012) Stefanie Schabhüttl et al.   OECOLOGIA

Climate change impacts in multispecies systems: drought alters food web size structure in a field experiment

(2012) G. Woodward et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

A general and simple method for obtainingR2from generalized linear mixed-effects models

(2012) Shinichi Nakagawa et al.   Methods in Ecology and Evolution

The functional role of producer diversity in ecosystems

(2011) Bradley J. Cardinale et al.   AMERICAN JOURNAL OF BOTANY

The RCP greenhouse gas concentrations and their extensions from 1765 to 2300

(2011) Malte Meinshausen et al.   CLIMATIC CHANGE

The effect of elevated CO2 on growth and competition in experimental phytoplankton communities

(2011) ETIENNE LOW-DÉCARIE et al.   GLOBAL CHANGE BIOLOGY

Lakes and reservoirs as regulators of carbon cycling and climate

(2011) Lars J. Tranvik et al.   LIMNOLOGY AND OCEANOGRAPHY

Running to stand still: temperature effects on species richness, species turnover, and functional community dynamics

(2011) Helmut Hillebrand et al.   MARINE BIOLOGY

Warming will affect phytoplankton differently: evidence through a mechanistic approach

(2011) I. E. Huertas et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Community composition and consumer identity determine the effect of resource species diversity on rates of consumption

(2010) Anita Narwani et al.   ECOLOGY

Climate change and the phytoplankton spring bloom: warming and overwintering zooplankton have similar effects on phytoplankton

(2010) ULRICH SOMMER et al.   GLOBAL CHANGE BIOLOGY

REVIEW: Mechanisms driving change: altered species interactions and ecosystem function through global warming

(2010) Lochran W. Traill et al.   JOURNAL OF ANIMAL ECOLOGY

Global Biodiversity: Indicators of Recent Declines

(2010) S. H. M. Butchart et al.   SCIENCE

A Linear Model Method for Biodiversity–Ecosystem Functioning Experiments

(2009) Thomas Bell et al.   AMERICAN NATURALIST

Temperature, predator-prey interaction strength and population stability

(2009) BJÖRN C. RALL et al.   GLOBAL CHANGE BIOLOGY

Warming leads to higher species turnover in a coastal ecosystem

(2009) HELMUT HILLEBRAND et al.   GLOBAL CHANGE BIOLOGY

Biotic interactions may overrule direct climate effects on spring phytoplankton dynamics

(2009) URSULA GAEDKE et al.   GLOBAL CHANGE BIOLOGY

Warming and Resource Availability Shift Food Web Structure and Metabolism

(2009) Mary I. O'Connor et al.   PLOS BIOLOGY