Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

Process optimization involving critical evaluation of oxygen transfer, oxygen uptake and nitrogen limitation for enhanced biomass and lipid production by oleaginous yeast for biofuel application

(2018) Jayita Chopra et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Feed conversion efficiency in aquaculture: do we measure it correctly?

(2018) Jillian P Fry et al.   Environmental Research Letters

Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts

(2018) David Lapeña et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of minimal enzyme cocktails for hydrolysis of sulfite-pulped lignocellulosic biomass

(2017) Piotr Chylenski et al.   JOURNAL OF BIOTECHNOLOGY

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

(2016) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Blastobotrys(Arxula)adeninivorans: a promising alternative yeast for biotechnology and basic research

(2016) Anna Malak et al.   YEAST

A simplified diphenylamine colorimetric method for growth quantification

(2013) Youbao Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

(2013) Margareth Øverland et al.   AQUACULTURE

History and future of world's most advanced biorefinery in operation

(2012) Gudbrand Rødsrud et al.   BIOMASS & BIOENERGY

Beta-glucan: an ideal immunostimulant in aquaculture (a review)

(2012) D. K. Meena et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed

(2012) Hanwen Sun et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of Protein and Total Usable Nitrogen in Beer and Wine Using a Microwell Ninhydrin Assay

(2012) Daniel G. Abernathy et al.   JOURNAL OF THE INSTITUTE OF BREWING

Genome and Transcriptome Analysis of the Food-Yeast Candida utilis

(2012) Yasuyuki Tomita et al.   PLoS One

Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs

(2011) Nuntawadee Sriperm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

(2011) Stefan Freese et al.   YEAST

Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion

(2010) Márcia F. Mesko et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Pichia anomala in grain biopreservation

(2010) Matilda Olstorpe et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

(2010) Jon Øvrum Hansen et al.   AQUACULTURE

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA