Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes

Unknown

(2018)   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Determination of the Geographic Origin of Eel Products by Stable Isotope Ratio Analysis

(2014) Maya Isshiki et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin

(2013) Yaeko SUZUKI et al.   ANALYTICAL SCIENCES

Tracing Raw Materials of Commercially-supplied Mirin by Carbon Stable Isotope Analysis

(2013) Hanae IZU et al.   BUNSEKI KAGAKU

Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago

(2013) Fumikazu Akamatsu et al.   ECOLOGICAL RESEARCH

Stable Isotope Analysis of Commercially Supplied Honkaku Shochu

(2012) Hanae IZU et al.   BUNSEKI KAGAKU

Stable Isotope Ratios as a Potential Tool for Verifying the Geographical Origin of Domestic and Imported Beef in Japan

(2008) Rumiko Nakashita et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Analysis of isotopic ratios for the detection of illegal watering of beverages

(2007) Giovanni Calderone et al.   FOOD CHEMISTRY