Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism

Title
Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108638
Publisher
Elsevier BV
Online
2019-09-16
DOI
10.1016/j.lwt.2019.108638

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now