Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus

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Title
Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 122, Issue -, Pages 109015
Publisher
Elsevier BV
Online
2020-01-04
DOI
10.1016/j.lwt.2020.109015

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