Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

Published 2020 View Full Article

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Title
Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 122, Issue -, Pages 109024
Publisher
Elsevier BV
Online
2020-01-06
DOI
10.1016/j.lwt.2020.109024

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