Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage

Published 2020 View Full Article

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Title
Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109219
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.lwt.2020.109219

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