Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk

Published 2019 View Full Article

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Title
Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 120, Issue -, Pages 108940
Publisher
Elsevier BV
Online
2019-12-11
DOI
10.1016/j.lwt.2019.108940

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