Coffee flavour modification through controlled fermentation of green coffee beans by Lactococcus lactis subsp. cremoris

Published 2019 View Full Article

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Title
Coffee flavour modification through controlled fermentation of green coffee beans by Lactococcus lactis subsp. cremoris
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 120, Issue -, Pages 108930
Publisher
Elsevier BV
Online
2019-12-06
DOI
10.1016/j.lwt.2019.108930

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