Effect of thermal shock cycling on storage stability and quality of fresh-cut potato

Title
Effect of thermal shock cycling on storage stability and quality of fresh-cut potato
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 121, Issue -, Pages 108972
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.lwt.2019.108972

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