Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study

Published 2019 View Full Article

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Title
Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108557
Publisher
Elsevier BV
Online
2019-08-27
DOI
10.1016/j.lwt.2019.108557

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