Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective

Published 2019 View Full Article

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Title
Lipase-catalyzed modification of structural properties and sensory profile of recombined skim milk: From a non-volatile perspective
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108838
Publisher
Elsevier BV
Online
2019-11-14
DOI
10.1016/j.lwt.2019.108838

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