Monodisperse aqueous microspheres encapsulating high concentration ofl-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification

Unknown

(2016)   ADVANCED FUNCTIONAL MATERIALS

Unknown

(2016)   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Unknown

(2016)   CHEMICAL ENGINEERING & TECHNOLOGY

Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies

(2014) Nauman Khalid et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification

(2014) Nauman Khalid et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration ofL-Ascorbic Acid

(2013) Nauman KHALID et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability

(2013) Safa Souilem et al.   Food and Bioprocess Technology

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

(2013) Talita A. Comunian et al.   FOOD CHEMISTRY

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

(2013) Talita A. Comunian et al.   FOOD RESEARCH INTERNATIONAL

Smart porous microparticles based on gelatin/sodium alginate polyelectrolyte complex

(2013) Nirmala Devi et al.   JOURNAL OF FOOD ENGINEERING

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

(2013) R. C. Santana et al.   Food Engineering Reviews

Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

(2012) Bita Farhang et al.   Dairy Science & Technology

Ascorbic Acid: Microencapsulation Techniques and Trends—A Review

(2012) Shabbar Abbas et al.   FOOD REVIEWS INTERNATIONAL

Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid

(2012) Nauman Khalid et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices

(2012) G. T. Vladisavljević et al.   Microfluidics and Nanofluidics

CFD analysis of microchannel emulsification: Droplet generation process and size effect of asymmetric straight flow-through microchannels

(2011) Isao Kobayashi et al.   CHEMICAL ENGINEERING SCIENCE

Bioadhesive chitosan nanoparticles: Preparation and characterization

(2010) Anitha R. Dudhani et al.   CARBOHYDRATE POLYMERS

Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles

(2010) A. Alishahi et al.   FOOD CHEMISTRY

Effect of dispersed phase viscosity on maximum droplet generation frequency in microchannel emulsification using asymmetric straight-through channels

(2010) Goran T. Vladisavljević et al.   Microfluidics and Nanofluidics

Ethyl Cellulose Microcapsules for Protecting and Controlled Release of Folic Acid

(2009) Satit Prasertmanakit et al.   AAPS PHARMSCITECH

Preparation of chitosan–ethylenediaminetetraacetate-enwrapped magnetic CoFe2O4 nanoparticles via zero-length emulsion crosslinking method

(2009) Runhua Qin et al.   APPLIED SURFACE SCIENCE

Manufacture of food grade κ-carrageenan microspheres

(2009) A. Ellis et al.   JOURNAL OF FOOD ENGINEERING

Facile dicyandiamide-mediated fabrication of well-defined CuO hollow microspheres and their catalytic application

(2009) Shengyang Yang et al.   MATERIALS CHEMISTRY AND PHYSICS

Preparation and Characterisation of Alendronate-Loaded Chitosan Microparticles Obtained Through the Spray Drying Technique

(2009) Lacramioara Ochiuz et al.   Medicinal Chemistry

Microchannel emulsification for mass production of uniform fine droplets: integration of microchannel arrays on a chip

(2009) Isao Kobayashi et al.   Microfluidics and Nanofluidics

Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification

(2008) Marcos A. Neves et al.   Food Biophysics

Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using β-Carotene-Rich Palm Oil

(2008) Marcos A. Neves et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Fabrication of starch-based microparticles by an emulsification-crosslinking method

(2008) Bing-Zheng Li et al.   JOURNAL OF FOOD ENGINEERING

Novel Method for Obtaining Homogeneous Giant Vesicles from a Monodisperse Water-in-Oil Emulsion Prepared with a Microfluidic Device

(2008) Shinji Sugiura et al.   LANGMUIR