Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
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Title
Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 4, Pages 1671-1677
Publisher
Wiley
Online
2019-12-05
DOI
10.1002/jsfa.10181
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