Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

The Roles of Environmental Factors in Regulation of Oxidative Stress in Plant

(2019) Xiulan Xie et al.   Biomed Research International

Mitigation of Salinity Stress in Plants by Arbuscular Mycorrhizal Symbiosis: Current Understanding and New Challenges

(2019) Heikham Evelin et al.   Frontiers in Plant Science

Reactive oxygen species, oxidative signaling and the regulation of photosynthesis

(2018) Christine H. Foyer   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes

(2018) Antonieta Ruiz et al.   FOOD CHEMISTRY

Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

(2018) Abeer Hashem et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit

(2018) José Parada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical profiles and quality evaluation of Buddleja officinalis flowers by HPLC-DAD and HPLC-Q-TOF-MS/MS

(2018) Guoyong Xie et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Arbuscular mycorrhiza effects on plant performance under osmotic stress

(2017) Christian Santander et al.   MYCORRHIZA

The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes

(2017) Dekoum V. M. Assaha et al.   Frontiers in Physiology

Evaluating physiological responses of plants to salinity stress

(2016) S. Negrão et al.   ANNALS OF BOTANY

Catalase and ascorbate peroxidase—representative H2O2-detoxifying heme enzymes in plants

(2016) Naser A. Anjum et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Arbuscular Mycorrhizal Fungus Alleviates Chilling Stress by Boosting Redox Poise and Antioxidant Potential of Tomato Seedlings

(2015) Airong Liu et al.   JOURNAL OF PLANT GROWTH REGULATION

Arbuscular mycorrhizal symbiosis induces strigolactone biosynthesis under drought and improves drought tolerance in lettuce and tomato

(2015) Juan Manuel Ruiz-Lozano et al.   PLANT CELL AND ENVIRONMENT

Enhancing growth performance and systemic acquired resistance of medicinal plant Sesbania sesban (L.) Merr using arbuscular mycorrhizal fungi under salt stress

(2015) Elsayed Fathi Abd_Allah et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk

(2014) A.A. Alqarawi et al.   Journal of Plant Interactions

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

(2013) Antonieta Ruiz et al.   FOOD RESEARCH INTERNATIONAL

Arbuscular mycorrhizal fungi native from a Mediterranean saline area enhance maize tolerance to salinity through improved ion homeostasis

(2013) BEATRIZ ESTRADA et al.   PLANT CELL AND ENVIRONMENT

Arbuscular mycorrhizal fungal inoculation increases phenolic synthesis in clover roots via hydrogen peroxide, salicylic acid and nitric oxide signaling pathways

(2012) Rui-Qin Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Arbuscular mycorrhizal symbiosis influences strigolactone production under salinity and alleviates salt stress in lettuce plants

(2012) Ricardo Aroca et al.   JOURNAL OF PLANT PHYSIOLOGY

Native arbuscular mycorrhizal fungi isolated from a saline habitat improved maize antioxidant systems and plant tolerance to salinity

(2012) Beatriz Estrada et al.   PLANT SCIENCE

Soil processes affecting crop production in salt-affected soils

(2010) Pichu Rengasamy   FUNCTIONAL PLANT BIOLOGY

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

(2010) Antonieta Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of foliar fertilization and arbuscular mycorrhizal colonization onSalvia officinalisL. growth, antioxidant capacity, and essential oil composition

(2010) Maria P Geneva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and Characterization of the Na+/H+Antiporter NhaS3 from the Thylakoid Membrane ofSynechocystissp. PCC 6803

(2009) Kenta Tsunekawa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Reactive oxygen species homeostasis and signalling during drought and salinity stresses

(2009) GAD MILLER et al.   PLANT CELL AND ENVIRONMENT

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2

(2008) Usue Pérez-López et al.   PHYSIOLOGIA PLANTARUM

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY