Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat

Published 2020 View Full Article

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Title
Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-01-31
DOI
10.1002/jsfa.10301

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