Effect of different nitrogen sources on the viscosity and rheological properties of welan gum produced by Sphingomonas sp. ATCC 31555

Title
Effect of different nitrogen sources on the viscosity and rheological properties of welan gum produced by Sphingomonas sp. ATCC 31555
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-29
DOI
10.1111/jtxs.12519

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