Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten‐free bread
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Title
Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten‐free bread
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-17
DOI
10.1111/jtxs.12516
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