Physical and chemical properties of flour products affect the development of Tribolium castaneum

Published 2019 View Full Article

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Title
Physical and chemical properties of flour products affect the development of Tribolium castaneum
Authors
Keywords
-
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 86, Issue -, Pages 101555
Publisher
Elsevier BV
Online
2019-12-21
DOI
10.1016/j.jspr.2019.101555

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