Experimental study of exposure to cooking emitted particles under single zone and two-zone environments

Published 2016 View Full Article

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Title
Experimental study of exposure to cooking emitted particles under single zone and two-zone environments
Authors
Keywords
Cooking generated particles, Kitchen hood, Two-zone transport, Indoor air quality, Exposure, Ultrafine particles
Journal
BUILDING AND ENVIRONMENT
Volume 104, Issue -, Pages 122-130
Publisher
Elsevier BV
Online
2016-05-06
DOI
10.1016/j.buildenv.2016.04.026

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