Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

(2018) Andresa Gomes et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Processing effects during rotating membrane emulsification

(2014) David M. Lloyd et al.   JOURNAL OF MEMBRANE SCIENCE

Characterization of alcohol-containing dairy emulsions: Pseudo-ternary phase diagrams of sodium caseinate solution-oil-ethanol systems

(2013) G.P. Espinosa et al.   FOOD RESEARCH INTERNATIONAL

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

(2013) R. C. Santana et al.   Food Engineering Reviews

Stability mechanisms of liquid water-in-oil emulsions

(2012) F.Y. Ushikubo et al.   FOOD HYDROCOLLOIDS

Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions

(2012) Benjamin Zeeb et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Density, viscosity, and surface tension of water+ethanol mixtures from 293 to 323K

(2012) Ibrahim Sadek Khattab et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

The effect of interfacial tension on secondary drop formation in electro-coalescence of water droplets in oil

(2011) Mirhamed Mousavichoubeh et al.   CHEMICAL ENGINEERING SCIENCE

The dynamics of single air bubbles and alcohol drops in sunflower oil at various temperatures

(2010) W. Duangsuwan et al.   AICHE JOURNAL

Configurations and dynamics of single air/alcohol gas–liquid compound drops in vegetable oil

(2009) W. Duangsuwan et al.   CHEMICAL ENGINEERING SCIENCE

Stability of alcoholic emulsions containing different caseinates as a function of temperature and storage time

(2009) Luis Medina-Torres et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Surfactants Used in Food Industry: A Review

(2009) Iva Kralova et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification

(2008) Marijana M. Dragosavac et al.   JOURNAL OF MEMBRANE SCIENCE