Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
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Title
Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 12, Pages 2126-2134
Publisher
International Association for Food Protection
Online
2019-11-15
DOI
10.4315/0362-028x.jfp-19-146
References
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