Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products

Published 2020 View Full Article

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Title
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 109998
Publisher
Elsevier BV
Online
2020-02-28
DOI
10.1016/j.jfoodeng.2020.109998

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