GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula (Calendula officinalis L.)

Antioxidant and antimicrobial properties of dried Portuguese apple variety ( Malus domestica Borkh. cv Bravo de Esmolfe)

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Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

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Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals

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Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens

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Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L.

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Final Report of the Cosmetic Ingredient Review Expert Panel Amended Safety Assessment of Calendula officinalis—Derived Cosmetic Ingredients

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Phenolic compounds and antioxidant properties of different grape cultivars grown in China

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Antifungal activity of the essential oil from Calendula officinalis L. (asteraceae) growing in Brazil

(2008) Zilda Cristiane Gazim et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY