Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters

Title
Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 116, Issue 03, Pages 480-486
Publisher
Cambridge University Press (CUP)
Online
2016-06-08
DOI
10.1017/s0007114516002269

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