Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations

Reproducibility and validity of an FFQ developed for adults in Nanjing, China

(2016) Qing Ye et al.   BRITISH JOURNAL OF NUTRITION

Relative validity of dietary patterns during pregnancy assessed with a food frequency questionnaire

(2013) See-Ling Loy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

(2012) Golaleh Asghari et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

(2012) Akiko Nanri et al.   JOURNAL OF EPIDEMIOLOGY

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Adults in Taizhou, China

(2012) Maoqiang Zhuang et al.   PLoS One

Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

(2012) Yu Qin et al.   Nutrients

Dietary Patterns and Incident Type 2 Diabetes in Chinese Men and Women: The Singapore Chinese Health Study

(2011) A. O. Odegaard et al.   DIABETES CARE

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Female Adolescents in Suihua, North China

(2011) Wei Xia et al.   PLoS One

Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

(2010) R. Villegas et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

(2010) Hitomi Okubo et al.   PUBLIC HEALTH NUTRITION

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

(2009) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Comparison of 3 Methods for Identifying Dietary Patterns Associated With Risk of Disease

(2008) J. R. DiBello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vegetable-rich food pattern is related to obesity in China

(2008) Z Shi et al.   INTERNATIONAL JOURNAL OF OBESITY