Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage

Published 2020 View Full Article

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Title
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 7, Pages 2240-2248
Publisher
American Chemical Society (ACS)
Online
2020-01-24
DOI
10.1021/acs.jafc.9b06406

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