Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification

Published 2019 View Full Article

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Title
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 1, Pages 279-291
Publisher
American Chemical Society (ACS)
Online
2019-12-05
DOI
10.1021/acs.jafc.9b07165

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