Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins

Published 2020 View Full Article

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Title
Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 6, Pages 1698-1706
Publisher
American Chemical Society (ACS)
Online
2020-01-28
DOI
10.1021/acs.jafc.9b06311

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