Effect of Buffering System on Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 using Pretreated Oil Palm Empty Fruit Bunch

Published 2015 View Full Article

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Title
Effect of Buffering System on Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 using Pretreated Oil Palm Empty Fruit Bunch
Authors
Keywords
-
Journal
BioResources
Volume 10, Issue 3, Pages -
Publisher
BioResources
Online
2015-08-04
DOI
10.15376/biores.10.3.3890-3907

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