Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices

Published 2020 View Full Article

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Title
Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102313
Publisher
Elsevier BV
Online
2020-02-06
DOI
10.1016/j.ifset.2020.102313

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